Take a large bowl add grated paneer,capsicum,carrot,oregano,coriander leaves and salt and mix well.
Now stuffing is ready.
Cut the edges of the bread and press with rolling pin.
Add paneer stuffing on the middle of the bread and fold from both the sides.
Repeat the same process all the bread.
Keep in the fridge for 15 mins.
Now heat non stick pan grease with butter.
Place the paneer bread roll on medium flame.
Spread the butter both the sides get golden brown.
Serve hot.
